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captured in 200 stunning images by photographer Mikkel Vang and stylist Christine Rudolph
nutrition and other parts of the Golden Door experience
with the most tradition symbol of Modena – Balsamic Vinegar
” Wonderful photos accompany the text
Issue 51 features Aged Balsamic Vinegars
The Complete Book of Italian Cooking (Sperling and McFadden) Infused Extra Virgin Olive Oil captured in 200 stunning imagesFrom cover notes: Over 100 easy to follow recipes offer all the best of Italian cooking. Beginning and seasoned cooks alike will be tempted by the full color photographs of each recipe. The introduction provides helpful information on regional cuisine and pasta. On offer is a 1996 hardback with dust jacket, both in very good condition. Previously Owned
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