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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
it is exceptionally lightweight and comfortable to use
Finish by gently stropping the knife on leather or denim to remove any remaining burr
each knife reflects Yoshimi Kato's dedication to traditional forging techniques
making it ideal for precision slicing and detailed prep
it is perfect for sharpeners seeking a reliable finishing whetstone that performs at a high level
Masakage Koishi Nakiri 165mm - Cherrywood Handle Storage it is exceptionally lightweight andThe Masakage Koishi Nakiri 165mm is a beautifully handcrafted Japanese vegetable knife forged by renowned blacksmith Yoshimi Kato in Echizen, Japan. Named Koishi (), meaning "small pebbles," the blade features a distinctive kurouchi finish inspired by the texture of river stones, giving each knife a unique, rustic appearance while showcasing the artistry of traditional Japanese bladesmithing. At its heart is Aogami Super (Blue Super) carbon steel, one
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