Patrick St. Surin 'Clairin Milot' Rum, Haiti Zibibbo While the region is best

While the region is best known for its Albariño

Serve at 45–55°F in a small wine glass or rocks glass to accentuate both aromatic lift and roasted depth

Tomato adds gentle sweetness and brightness

The result is a versatile syrup that balances fruit-forward sweetness with refreshing herbal complexity

with layers of crisp apple

Patrick St. Surin 'Clairin Milot' Rum, Haiti Zibibbo While the region is bestBold, vivid, and unapologetically pure, Patrick St. Surins 'Clairin Milot' is an extraordinary Haitian spirit that delivers an authentic taste of terroir in its most elemental form. Crafted in the small commune of Carrefour Des Pres, this unaged clairin is a stunning example of ancestral rum making, each step guided by tradition, sustainability, and integrity. From hand harvested native sugarcane to native yeast fermentation and double distillation in