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shaped by careful cherry selection and slow
this custom
this debut lot reflects careful fermentation and drying designed to preserve fruit clarity
making this coffee perfect for newbies and connoisseurs alike
The no-drip seal allows for full immersion brewing resulting in a syrupy
Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve Size:150g shaped by careful cherry selectionProduced at Benjamin Pazs La Salsa farm, this washed Gesha highlights the varietys signature florality and restrained citrus acidity. Careful processing at San Vicente preserves clarity and structure, shaping a profile that leans expressive without becoming sharp, with sweetness carrying through the finish. 150grams (5. 29oz) Whole Bean Only Each coffee is roasted to order. Orders ship within 2 business days.
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