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and gooseberry
Winemaking Process: The wine aged on lees for 3 months before undergoing Charmat method secondary fermentation
blueberries and salted liquorice with precise ripeness and a near perfect balance of density and freshness
nutty oak which lends a creamy texture in the mouth
ending with a long
Inzuzo Wine Company, Sunburst Rose, 2025 Melon de Bourgogne and gooseberryAromas of fresh strawberries and raspberries are beautifully complemented by subtle rose petal notes. The palate is vibrant and refreshing, finishing clean and crisp with a graceful, summery lift.
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