Nigara Hamono VG XEOS Gyuto 210mm Kurouchi £150 - £250 Please note that the colours

Please note that the colours of our mugs may appear slightly different in person

Written by Jen Goss and Scott Davis

A boning knife is designed for working closely around joints

and at 60mm tall this one gives you plenty of blade height on the board

stir-fries and salads

Nigara Hamono VG XEOS Gyuto 210mm Kurouchi £150 - £250 Please note that the coloursNigara Hamono VG XEOS Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Lightweight and thin compared to European styles, the gyuto combines speed, sharpness, and control a favourite for both professionals and home cooks. San Mai