5 Sentidos Madrecuixe TequilaCollection milled by tahona

milled by tahona

Félix cultivates his agave among seasonal crops

with a subtle peppery spice and a mineral finish

using traditional clay pot distillation

On the palate

5 Sentidos Madrecuixe TequilaCollection milled by tahonaThis California only batch of Madrecuixe (A. Karwinskii) is one of the first batches made by master palenquero Eleuterio Perez Ramos that Cinco Sentidos has exported an international market. Eleuterio, who is also known as "Tio Tello," harvested the ripe agaves in Miahuatlan de Porfirio Diaz, Oaxaca. Post harvest, he roasted the agaves in a conical oven with mesquite firewood for at least four days. After cooking the agaves, Tio Tello, along with