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we are introducing this sake with our Zukedon recipe that includes a heaping helping of sushi rice
Yasaburo Tanimura is the 25th generation chasen maker
Famous for their premium line of ginjo and daiginjo sakes
Our Umami Mart Junmai Sake has aromas of grapeskin and strawberry with a full flavor of custard and fresh-steamed rice
Studio Arhoj released an extra festive silver-capped Nisse
Chochin 5055 Muroka Nama Genshu Junmai Ginjo Sake (BTL 720ml) oyster we are introducing this sakeChochins sakes are bold and brash, but because this one is aged for 6 months the complexity of flavors has had time to mingle and mellow out a bit. Get aromas of peach, mango, and cream. We tasted juiciness of tropical fruits and a bitterness akin to dark chocolate. While this sake is great at room temperature, we also loved it slightly warmed alongside a big bowl of steamed mussels. Says Jesse Pugach of Fifth Taste, who imports the sake, Chochin is a
