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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
It is run by 3rd generation blacksmith Terukazu Takamura who inherited the shop from his father Toshiyuki Takamura San
By that point
perfect for folks who want a high performance knife that isn’t too fragile
The simple
all by hand
Haruyuki Honesuki Maru 160mm meta-iron-clad It is run by 3rdAbout the Shape The Honesuki Maru is an oddball. Just look at it! This knife is a weirdo. It has a similar profile to a honesuki, but the chin of the blade is flushed up right to the handle. Its designed like this so that it can be held overhand style (think Psycho) and is used to cut and break down sides of hanging meat. Badass. In a pinch, it can also be held like a regular boning knife and used for less specific applications. A lot of professional
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