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About Masakage Shimo -
The carbon steel blade zips through your veggies
Naniwa Specialty stones are softer than some
Not your usual career paths to choose from
serving food and hosting guests
Mazaki Shirogami Nashiji Kurouchi Gyuto 210mm sharpening-stones About Masakage Shimo -About Mazaki San Though a relatively young knifemaker, Naoki Mazaki works hard to preserve traditional ways of crafting blades. In 2017, after years of training and preparation, Mazaki san finally opened his own workshop. He now forge welds all of his carbon steel knives in house and finishes his bevel with a variety of different whetstones, all by hand. His care and attention to detail are immediately evident when you handle one of his knives: while
US$ 88.00
US$ 49.98
US$ 3250.00
