Sakai Kikumori White #1 Nakiri Knife 165mm Kurouchi utensil Real TechniquesScott Davis first learned

Real TechniquesScott Davis first learned to smoke food under the arches of Marco Pierre White’s Mirabelle restaurant — a spark that led to a lifelong passion

And for many reasons - Never put your knives in the dishwasher

Do Improvise – Navigate the Unexpected with ConfidenceLife is full of the unplanned: broken appliances

comfortable in hand and well balanced against the 173mm blade

and working with more intricate dishes

Sakai Kikumori White #1 Nakiri Knife 165mm Kurouchi utensil Real TechniquesScott Davis first learnedThe world of Japanese kitchen knives is a highly specialised one, with many food groups having a purposely designed knife to perfectly fulfil its role. The Nakiri, a double bevel home use vegetable knife, with its thin profile and straight cutting edge is tailor made for making straight consistent cuts on a chopping board. Unlike other knives which almost always have at least some degree of curve at the belly, the straight Nakiri really enables you to