Rubicone neutro 5 finissimo neutral fine stabiliser and emulsifier for sorbets - 1.5kg chocolate-price-drop The convenient button format melts

The convenient button format melts quickly and evenly

• Mellow

it pairs extremely well with darker or more intense chocolates and is a great confectionery filling

• Freeze-dried

• Ready to use white paste based on sugars and cocoa butter

Rubicone neutro 5 finissimo neutral fine stabiliser and emulsifier for sorbets - 1.5kg chocolate-price-drop The convenient button format meltsGelato is as Italian as Vespas and Versace. Invented by Italian chef Procopio Cut more than 300 years ago, gelato is now a mainstay of Italian life with more than 5,000 parlours dotting the streets of Italy. But great gelato isn't just for the Italians. In 1959 Rubicone launched the world's first range of semi finished gelato products, which means that no matter where you are you can easily whip up tasty, eye catching gelato in the original Italian