Tarako Koshu (aged) fruity bouquet think muscat

fruity bouquet think muscat

The palate is like a velvety chocolate mousse

These barrels

It opens with gentle steamed rice aromas and light savory notes

this is not the printed best-before date

Tarako Koshu (aged) fruity bouquet think muscatTarako is one of the most beloved examples of simple, homely flavors. These are elongated sacs containing small, pale pink eggs with a concentrated, briny taste, especially when salted. In Japan, tarako is often used as a topping on rice or in onigiri (rice balls). Lightly roasted (yaki tarako), the full flavor comes through even more. It is also popular in modern variations, such as tarako or mentaiko pasta, where the small eggs coat the pasta when