Frangelico Hazelnut Liqueur, Piedmont, Italy Ale Aging: Minimum 4 years in

Aging: Minimum 4 years in virgin American oak barrels

and Oaxacan cuisine such as tlayudas and mole

blended with white Sauvignon and Jacquère wines

and finely etched rose motif create an air of refined femininity

This hand-harvested Pinot Noir opens with lifted aromas of wild strawberry

Frangelico Hazelnut Liqueur, Piedmont, Italy Ale Aging: Minimum 4 years inRoasted hazelnut, cocoa, vanilla, and warm spice open with rich aromatics and rounded sweetness. Frangelico Hazelnut Liqueur draws on Piedmonts longstanding connection to hazelnut cultivation, combining local Tonda Gentile hazelnuts with cocoa, coffee, and botanical extracts into one of Italys most recognizable liqueurs. Its balance of nutty depth, gentle sweetness, and approachable texture reflects a style rooted in regional tradition and classic