Wagyu Intercostal M8/9 sea cucumber resulting in a buttery texture

resulting in a buttery texture and deep umami taste

Versatile Uses: Designed for effortless gourmet dishes

delicate fish that are typically enjoyed whole

Skip the tedious prep work and dive straight into the joy of cooking

Fully purged to remove 99

Wagyu Intercostal M8/9 sea cucumber resulting in a buttery textureWagyu Intercostal M8 9 The Wagyu Intercostal M8 9 is a richly marbled, intensely flavorful cut located between the rib bones. With a marble score of 89, this meat offers an exceptional fat to meat ratio, resulting in a buttery texture and deep umami taste. It is highly prized in Japanese and Korean barbecue (yakiniku and galbi) for its juicy, melt in the mouth eating experience.