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The black honey process just indicates this coffee was rotated every 24 hours while drying with the skins removed but fruit pulp (mucilage) still attached to the beans
This offering from GRAPOS is a much more fruit forward cup than we've seen out of Chiapas recently
Karatu District
The coffee ferments for 36-54 hours depending on the relative climate
From the start of the brewing process this lot offers warmth
Honduras Bendición Grind:Espresso The black honey process justCUPPING NOTES FROM OUR HEAD ROASTER Grown in the La Paz region of Honduras at 1,500 MASL, the Bendicin farm produces a natural process coffee that is bold, fruit forward, and full of depth. This IHCAFE 90 variety is a testament to what Honduras's rich growing conditions can produce. The cup opens with the dark richness of plum, moves into dark chocolate, and finishes with a bright pop of green apple that keeps you coming back. Complex and rewarding,
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