Lemongrass and Lime – New Vietnamese Cooking from Bam-Bou (Mark Read) REALE Balsamic Vinegars These ‘pearls of plenty’ turn

These ‘pearls of plenty’ turn ordinary dishes into thoughtful culinary gems

And each includes a "master" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range

” It notes that House & Garden featured the author with [other famous cooks of the day] as “great American cooks who entertain with style

Old-timey photos

It includes recollections from his earliest days in the kitchen to his travels around the world both working with famous chefs and searching out new ideas and flavors

Lemongrass and Lime – New Vietnamese Cooking from Bam-Bou (Mark Read) REALE Balsamic Vinegars These ‘pearls of plenty’ turnMany people consider Vietnamese cooking the most refined of any in southeast Asia. It has been influenced by Chinese, Indian and French cuisine over the centuries. This book introduces modern Vietnamese cooking as pioneered by Chef Mark Read in the London restaurant (now closed) BAM BOU. This lovely, oversized book covers the food traditions of Vietnam, offers a detailed guide to ingredients, and proposes 70+ recipes adapted to cooking at home. The