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Souring agent in many soups
· 250 gm Rani jaggery
blends with various spices to make curry powder
Artificial Flavor (Lemon)
🍬Cashew Brittle with an Indian twist
Rani Cumin (Jeera) Powder {8 Sizes Available} Jaggery Souring agent in many soupsPRODUCT INFORMATION Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma. RECIPE: Aloo Gobi Cook time: 15 min. Prep. time: 10 min. Serving size: 4 min. Heat level: Medium
