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Our tangy rib rub is the secret ingredient you've been searching for
Ingredients: Sugar
Fruit Flavor
Recipe Ideas
Bring water just to rolling boil (200-212 degrees F)
Saffron, Spanish caramelized garlic Our tangy rib rub isSaffron is the dried stamens of the crocus flower, a member of the iris. Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay like notes, while its taste has also been noted as hay like and sweet. Saffron also contributes a luminous yellow orange coloring to foods. Saffron is widely used in Iranian (Persian), Arab, Central Asian, European, Indian, Turkish, and Cornish cuisines.
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