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Chemistry Matter & Change Student Edition 2e New:New Ingredients 458
Chemistry Matter & Change Student Edition 2e New:New Ingredients 458
Chemistry Matter & Change Student Edition 2e New:New Ingredients 458
Chemistry Matter & Change Student Edition 2e New:New Ingredients 458

Chemistry Matter & Change Student Edition 2e New:New Ingredients 458

SKU: 37928881790

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Description

Ingredients 458

Tenderness and Appropriate Cooking Methods 357

Mixing Methods 555

Effects of Heat on Foods 101

22 SANDWICHES AND HORS D’OEUVRES 490

Chemistry Matter & Change Student Edition 2e New:New Ingredients 458

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