2011 Quinta Do Vallado Reserva Quinta Do Vallado Reserva Viognier The first class exposures and

The first class exposures and "terroir" allow for the creation of extremely high quality wines

Cohn lived to be 100 years old

Margaux is considered as the most elegant of the first growths

the one kilometre long historic underground cellar has been reconstructed

Randy Dunn began making wine while studying oenology at the University of California at Davis

2011 Quinta Do Vallado Reserva Quinta Do Vallado Reserva Viognier The first class exposures andMoving from the centuries old tradition of selling the farms production to the Ferreira Portwine House, in 1993, under the direction of Guilherme lvares Ribeiro and his wife Maria Antnia Ferreira, the company decided to extend the business towards the production, bottling and marketing of own label wines. Also in 1993 under the guidance of Prof. Nuno Magalhes, a deep restructuring of the vineyards was started, with the goal of increasing the