Dried Anchovies (Ikan Bilis-Peeled) 500g Size:2-3cm Some of the methods of

Some of the methods of preparing Fish Maw includes deep frying until it is puffed and soften and it is ready to serve

Versatile Use: Ideal for soups

Cooking suggestion: Stir-fry with vegetables or other dishes to add strong umami flavour

Halal Certified  清真认证

Net Weight : 425G

Dried Anchovies (Ikan Bilis-Peeled) 500g Size:2-3cm Some of the methods ofProduct: Dried Anchovies (Peeled) Size: Medium Weight: 500g Country of origin: Vietnam Packed in resealable bags Benefits: Helps in bone growth, Rich source of iron, Boost tissue & cell repair, Used as garnish on top of vegetables, Great for making soup stock Cooking suggestion: Deep fried and pair with noodles or nasi lemak, suitable for adding rich umami flavour to broth as well.