Dry-Aged Beef Sirloin Strips Weight:500g Pack Sourced from free-range Suffolk–Texel cross

Sourced from free-range Suffolk–Texel cross lambs reared in Cornwall

salads and leftovers in the days that follow

while helping it remain tender during cooking

which they can spend online

and a beautifully prepared rib of beef ready to cook at home

Dry-Aged Beef Sirloin Strips Weight:500g Pack Sourced from free-range Suffolk–Texel crossCut from the sirloin, these beef strips are naturally lean, tender and quick to cook, making them ideal for fast, high heat cooking. Sourced from grass fed Aberdeen Angus and Hereford cattle, reared on the pastures of Ayrshire in Scotland and Wexford in Ireland, the beef is dry aged for a minimum of 28 days to deepen flavour before being expertly prepared by our butchers into convenient strips. Perfect for stir fries, noodle dishes, fajitas or quick