Chocolate World 21-cavity 7.5g praline curve chocolate mould by Frank Haasnoot 45.5 x 28mm chocolate-moulds • A natural product -

• A natural product - no chemical processing

The flaming process not only adds theatre but brings out a delicious flavour

• Use in chocolate work or as a bakery and culinary ingredient

Organic Belgian dark chocolate (57%) buttons made using Belcolade's Noir Selection recipe

5cm length) made from waffle dough

Chocolate World 21-cavity 7.5g praline curve chocolate mould by Frank Haasnoot 45.5 x 28mm chocolate-moulds • A natural product -Give classic Easter shapes a contemporary makeover with this faceted egg mould. Its geometric surface catch the light beautifully, creating eye catching chocolates that bring a modern edge to seasonal assortments, gifting ranges and spring collections. Elegant, stylish and easy to decorate, it's a versatile mould for chocolatiers who love combining tradition with innovation. Made from durable polycarbonate Round and curved shape Smooth finish Ideal