French Cheese Selection (750g) Soft Comté Fort Saint Antoine –

Comté Fort Saint Antoine – this Comté is aged for a minimum of 15 months and is from the legendary Fort St Antoine  – the Cathedral of Cheese in the Jura region of France

It holds PDO (Protected Designation of Origin) status

Ossau-Iraty Fermier cheese hails from the Pyrenees region of France

earthy aroma

This hard cheese features a firm

French Cheese Selection (750g) Soft Comté Fort Saint Antoine –A selection of five classic French cheeses from the list below: Pont lEveque a traditional and classic Normandy Brie type cheese, a cross between a Brie and a Camembert with a slightly firmer rind Munster Fermier AOC a washed rind, slightly pungent soft cheese from the Vosges area of Northern France Langres A creamy, soft cheese from the Champagne region of France, it has a bloomy rind has a pungent aroma Comt Fort Saint Antoine this Comt is aged for