Lamb Rump Square Cut wine wing rib makes an impressive

wing rib makes an impressive Sunday centrepiece with rich flavour and a satisfying roast crust

Equally at home in a frying pan

Best suited to long braising

combining tenderness with a generous fat cap that protects the meat during cooking

giving it a subtle smokiness that complements the natural flavour of the meat

Lamb Rump Square Cut wine wing rib makes an impressiveCut from the rump, this is one of the most versatile lamb steaks, combining tenderness with a generous fat cap that protects the meat during cooking. As the fat renders, it helps keep the rump juicy while adding flavour and creating a well browned crust. A favourite among chefs, lamb rump offers the richness of a roasting cut in a smaller format that cooks quickly and evenly. Sourced from free range SuffolkTexel cross lambs reared in Cornwall, the