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Centifolia roses are picked early in the morning during May in the Grasse region
Gravity vatting
Ingredients: Sea bass fillet 40%
from saline rocks that date back several million years
This vintage is made from vines aged 60 to 100 years
RAUÐVÍN / DOMAINS PEYRUS AOP Pic Saint Loup 2013 75cl 12 05 25 Centifolia roses are picked earlyThe only estate located in Cazevieille, on the heights of the Pic Saint Loup appellation, Clos des Reboussiers was initiated by Christophe Peyrus (from Clos Marie), who was co owner from 2012 to 2019. The place crafts wines cooler, due to the climate and the very specific terroir of flint to dolomite. The color is purple, light. The nose is intense, with faded rose, candied red fruits, garrigue and thyme. The palate is light, fine with good length.
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