Pooley Butcher’s Hill Pinot Noir Val D'oca half with cultured yeasts

half with cultured yeasts

rich and seductive

a result of the time spent on lees

Subtle tropical fruit characters are underpinned by freshening notes of makrut lime

with refreshing acidity providing drive

Pooley Butcher’s Hill Pinot Noir Val D'oca half with cultured yeastsA wine embodied with notes of brooding fruits, delicate spice, and underlying umami. Theres a savoury impression to the nose with aromas of foraged truffle, dense undergrowth, and tobacco leaf. The palate is splendorous and laden with dried herbs, allspice, dark cherry compote and dark plum. Theres an intrinsic vigour with finely etched tannin and generous weight on the finish.