Japanese Kitchen Utensil Care Guide - Seibundo Shinkosha's Top Priority Style_3 Eggs and ceramic

and ceramic

Hand wash the stainless steel plate with mild detergent and warm water

Handle the sharp ends with care to avoid injury

This pan's unique vertical handle design makes it easy to transfer the cooked food onto rice

Nihon Metal Works Co

Japanese Kitchen Utensil Care Guide - Seibundo Shinkosha's Top Priority Style_3 Eggs and ceramicDescription Explore the rich tradition of Japanese culinary tools with the Japanese Kitchen Utensil Care Guide Seibundo Shinkosha's Top Priority. This guide offers valuable insights into the care and maintenance of various kitchen utensils made from wood, bamboo, earthenware, and metal, ensuring their longevity and preserving their unique qualities. Authored by Akiko Hino, a passionate expert in Japanese culture, this comprehensive guide delves into