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Gyutos are a multi purpose knife with a slight meat cutting bias
high-performance knife
understated design
Haruyuki knives are made in a way that combines ancient Japanese tradition with efficient modern technology: blades are forged by machine for unparalleled precision
but also for the finest sake Japan has to offer
Masakage Kiri Petty 75mm f-03 Gyutos are a multi purposeAbout Masakage Kiri When you first pick up the Kiri, youll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense foods like potatoes and squash with ease. This knife is hand forged from VG10, a high carbon stainless steel that gets wildly sharp and holds an excellent edge without requiring much maintenance. The VG10 core steel is laminated with stunning layers of damascus steel, which,
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