Noughty Rosé - Dealcoholised Rosé - Thomson & Scott gigondas Food pairing: It is an

Food pairing: It is an excellent partner for salmon

when John Fleurriet Delaforce was asked by his London employer to set up a new Port wine company for the partners of Martinez Gassinot

Deep ruby in colour with aromas of red fruits and violet

The blended Port is then matured in large oak vats during 4 years where it softens

minerals and hints of almonds

Noughty Rosé - Dealcoholised Rosé - Thomson & Scott gigondas Food pairing: It is anBeautifully crafted Provenal style Ros Wine from South Africa. <0. 5% ABV. Produced using grapes harvested from dry land farmed vineyards in the Western Cape region. The vineyards are strategically planted on south west facing slopes to capture cool breezes from the Atlantic Ocean and cold Benguela current. Deep soils from decomposed granite, clay rich, with good drainage. With 14 days fermentation at 14 15C, the grapes and juice are handled