Sourdough 101 : 5 Week Course - Thursdays 6:00 PM - 8:00 PM - 7/30, 8/6, 8/13, 8/20 & 8/27 soup Classic 8” Butcher Knife Features

Classic 8” Butcher Knife Features

should be carefully removed to prevent corrosion

The technopolymer triple riveted handle provides a secure grip and lets you maneuver with ease

soapy water after each use and dry thoroughly with a towel

it's made from sustainably sourced teakwood

Sourdough 101 : 5 Week Course - Thursdays 6:00 PM - 8:00 PM - 7/30, 8/6, 8/13, 8/20 & 8/27 soup Classic 8” Butcher Knife FeaturesSourdough 101 (5 x 2hr Weekly sessions) From growing and naming your own starter, to scoring and baking your first loaf, this five week course walks you through the full sourdough process: mixing, fermentation, shaping, and bake day. This is the class to take if you are serious about learning this craft. You'll walk away with a reliable go to recipe and a solid foundation if you want to keep building your skills with us down the line. Series of