Koji rice (for Miso & Marinade) 500g koji The “sake masu

The “sake masu

Exquisitely made from fragrant cypress wood

giving your dishes a depth and umami that elevates both traditional and modern cuisine

Through a refined fermentation process

Our Craft Koji Rice is expertly inoculated with koji spores (Aspergillus oryzae)

Koji rice (for Miso & Marinade) 500g koji The “sake masuOur Craft Koji Rice is expertly inoculated with koji spores (Aspergillus oryzae). This koji rice is specifically designed to maximize the production of protease enzymes, which are essential for breaking down proteins. This makes our koji rice ideal for crafting rich, complex miso, enhancing marinades, and boosting other culinary applications where protein breakdown is key. Through a refined fermentation process, the increased protease activity in our