Domaine Haut-Marin No.6 Fossiles, Côtes de Gascogne crunchy texture and a delightful

crunchy texture and a delightful mouthwatering finish

The wine is aptly named after the Latin name for silk

SUSTAINABLE

Great with shellfish or with some good old fish and chips

combined with excellent quality fruit from the mature vines on this estate

Domaine Haut-Marin No.6 Fossiles, Côtes de Gascogne crunchy texture and a delightfulNEW STOCK! VEGETARIAN, VEGAN, SUSTAINABLE Winemaker Elizabeth's signature blend from the best, selected parcels of the estate. Tasting notes Layers of acacia flowers, ripe peach, grapefruit and pineapple with a mineral aspect. Lovely and round, the Gros Manseng adding body and weight, it is complex with an elegant finish. Food match Grilled goats cheese salad, pan fried salmon or courgette and lemon zest risotto. The aromatic aspect of the wine mean