Homura Yamahai Umami-rich & Earthy With this set

With this set

The palate is like a velvety chocolate mousse

Het ene gerecht is nog mooier dan het andere

Freddy Tratlehner a

"Kuniyoshi Ohtawara maakt de allerlekkerste gerechten en Marinus en zijn familie

Homura Yamahai Umami-rich & Earthy With this setTokubetsu means special, indicating either a specially selected rice or a specific brewing technique. The older, traditional Yamahai method allows wild lactic acid bacteria to develop naturally, leading to bolder, earthier flavors and often higher acidity. It gives the sake a fuller body with pronounced umami. Homura means flame in Japanese, referring to the intensity or richness of this sakes flavor.