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a processing technique usually used in Chinese green teas
Teapot: L150xW105xH115 mm / Cup: D85xH55 mm
Steep: 1-1
Unglazed ceramic / Black
sweet aroma and aftertaste with a fruity flavour (peach / lychee notes)
Ise Organic Oolong (Loose tea) Metal a processing technique usually usedA certified Japanese organic second flush oolong tea made from Japanese tea leaves. It has a woody, sweet aroma and aftertaste with a fruity flavour (peach lychee notes). This is a mid level oxidized oolong so it has a mild astringency. Packaging options explained Description Cultivar: Yabukita Region: Takeo Farm, Mie Prefecture 100 g To make hot tea Tea: 4 g or 1 tbsp Water: 300 mL (1 cup) at 100 C Steep: 2 min. To make cold brewed tea Tea: 8 g or 2
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