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Ikeda-san was already a master and doing most of the forging at Anryu Hamono
Miyabi really outdid themselves in terms of sexiness with their Birchwood series
you wont be turning the vegetable into an accordion
This series of knives are known for a thinness which translates to fantastic sharpness
This is it
Masakage Kiri Santoku 165mm f-17 Ikeda-san was already a masterAbout Masakage Kiri When you first pick up the Kiri, youll notice just how light it is. The steel is hammered thinner than your average knife, which lets it fly through dense foods like potatoes and squash with ease. This knife is hand forged from VG10, a high carbon stainless steel that gets wildly sharp and holds an excellent edge without requiring much maintenance. The VG10 core steel is laminated with stunning layers of damascus steel, which,
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