Calvisius Siberian Classic Ground any dish’s warmth rehydrates it

any dish’s warmth rehydrates it and enhances the aromas

either Matt (Single Modern Heritage grain durum wheat) or Black (Durum wheat semolina

Time required to harvest: 9 to 11 years

the flavor is intensified and the texture is firm enough to be shaved

Produced without copper

Calvisius Siberian Classic Ground any dish’s warmth rehydrates itSpecies: Siberian sturgeon, Acipenser baerii Origin of the species: fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal. Size of the fish: medium sized, with a weight between 8 and 40 kg (17. 6 to 88. 2 lbs). Roe diameter: medium to large, 2. 5 2. 9 mm Color: from dark grey to light brown Texture: firm Character: full flavored with slight iodine elements Aromatic notes: nuts, oyster, nori seaweed, honey Flavor Notes Indulge in