Sakai Takayuki Sugihara VG10 Santoku Knife 180mm Tsuchime Japanese Kitchen Knives and scissors are only

Knives and scissors are only available to persons over 18 years of age

but in a shorter

100% natural

and the results are extraordinary

salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glancing down the meat and dairy aisles

Sakai Takayuki Sugihara VG10 Santoku Knife 180mm Tsuchime Japanese Kitchen Knives and scissors are onlySakai Takayuki Sugihara Santoku 180mm Santoku The Japanese All Rounder The santoku is Japans most popular all purpose kitchen knife. Its name means three virtues, referring to its ability to handle meat, fish, and vegetables with equal ease. With a shorter, taller profile than a Western chefs knife, the santoku offers precision, control, and versatility in everyday cooking. Its flat edge excels at push cutting and chopping, while the wide blade makes