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Vegan & Cruelty-Free
Australian made and owned
but the lightweight luxurious feel of satin
Freshwater Pearl
Key Ingredients: Australian Barley / Lavender Flower Oil
Agak-Agak Book Vegan & Cruelty-FreeAgak agak (pronounced aga aga, with a silent k) is a Malaysian saying that means guess guess or use your instincts. In this book, Sham Hanifa has translated those instincts into easy to follow recipes that incorporate all the flavour of his diverse heritage, which includes Chinese, Thai, Indian and Malay influences. This multicultural background is reflected in Shams food, from Thai basil beef and the Malaysian comfort food classic of chicken rice to
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