TANAT - Finca Milan [NG] Pineapple-Mangosteen Culture Equador Established in 2010 by the

Established in 2010 by the Holguín family

Post-fermentation

making it an ideal cup for those who value elegance and precision in their Geisha

producing vibrant

Alberto’s son Diego Guardia joined the operation

TANAT - Finca Milan [NG] Pineapple-Mangosteen Culture Equador Established in 2010 by theFinca Miln A Study in Bold Innovation This coffee captures the essence of modern fermentation with striking precision. Crafted through an innovative washed process, enriched by the inoculation of yeasts derived from pineapple and mangosteen cultures, it offers an aromatic complexity that is nothing short of remarkable. Expect an elegant bouquet led by floral geranium, lifted by the cool vibrancy of eucalyptus. On the palate, juicy berry like acidity