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Spends 15 months sur lees followed by 6 months in bottle before release
It tends to hold onto its acidity longer and reaches phenolic (flavor) ripeness at lower sugar levels than Grenache Noir
which tends to lean more toward apple and citrus
precision-driven houses and the longtime sister estate to the legendary Champagne Salon
creamy cheeses
Clos St. Magdeline Cassis Rosé Muscat Blanc à Petits Grains Spends 15 months sur leesTYPE Ros GRAPE TYPE Grenache, Cinsault, Mourvedre STYLE PAIRINGS COUNTRY France REGION Provence SUBREGION Cassis
US$ 89.00
US$ 139.99
US$ 17.99
US$ 89.00
US$ 89.00
