Sakai Takayuki 33 Layer VG10 Butchers Knife 210mm Tsuchime Damascus Shears The utilisation of a traditional

The utilisation of a traditional technique known as “dry-fine grinding”

These clippers excel on small hedges

Blade length - 180mm

and beautiful food

A well-balanced gyuto with the added durability of Blue #2

Sakai Takayuki 33 Layer VG10 Butchers Knife 210mm Tsuchime Damascus Shears The utilisation of a traditionalSakai Takayuki 33 Layer Tsuchime Damascus Butchers Knife 210mm Japanese Butchers KnifeA robust, no nonsense blade designed for breaking down larger cuts with confidence. With its thick spine, forward weight and durable edge, this Japanese butchers knife powers through joints, cartilage and dense meat while still offering the control needed for trimming and finer work. A dependable, hardworking tool built for serious prep. Tsuchime Hammered