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he utilizes wild yeasts
He had previously studied oenology in Beaune
After fermentation is complete the wine is transferred to wooden barrels
The AZIMUT project promotes that organic farmers care for and take care of the territory in a conscious way
taking charge of first the winemaking and now the farming
Cocchi Vermouth Amaro "Dopo Teatro" Sweet he utilizes wild yeastsVermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.
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