Quick Cure CURING SALT #1 Organic Heat Level Groups (by SHU):

Heat Level Groups (by SHU): Hot (Chilies that range from 30

Meduri Apples with Cinnamon 20 oz

stir frying

2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line

marinating

Quick Cure CURING SALT #1 Organic Heat Level Groups (by SHU):Also known as (Pink) Curing Salt #1 InstaCURE Prague Powder #1 Quick Cure Curing salt #1 is table salt(93. 75%) with added sodium nitrite (6. 25%) to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact. It is recommended for meats that require short cures & will be cooked & eaten relatively quickly or for product that will be refrigerated after cure. Use for wet cured meat, jerky, pastrami, sausage, white fish,