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This knife has a stainless steel blade
It grinds steel well
You may see the Honesuki Maru called a "Sakabone" in the wild
The Denka line is especially revered by knife nerds and is one of my favourite kitchen knives of all time
When Masashi-san was visiting us in the Summer of 2017
Hado Sakai Sumi Ko-Bunka 135mm YGroup_fujidenkasan165 This knife has a stainlessAbout Hado Sakai Sumi This Sumi line is an exciting collaboration between HADO and Knifewear. They approached us looking for new ideas and loved our design suggestions: black kurouchi surface with a nicely polished spine, or back of the knife, and choil, as the junction of the blade and handle is called by knifenerds. The result is a knife that feels incredibly refined while maintaining a rough, handmade aesthetic. The traditional white carbon steel
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