Ethiopian Yirgacheffe Size:12 oz Processed through the wet-processing method

Processed through the wet-processing method

Grown and harvested in Pitalito Huila Colombia and cultivated from hybridizations of very rare Red and Yellow Bourbon

and often often with hints of chocolate

With flavor notes of watermelon

Aceh (pronounced AH-CHEY) is the northernmost province of Sumatra

Ethiopian Yirgacheffe Size:12 oz Processed through the wet-processing methodEthiopian Yirgacheffe coffee beans are hand picked, which makes the quality rank high amongst other coffees. Processed through the wet processing method, Ethiopian Yirgacheffe's beans are fermented for over 72 hours after having their fruit and pulp removed by the use of natural enzymes. This process allows the Ethiopian Yirgacheffe to absorb the sugars in the coffee fruit, creating a stronger full body flavor in comparison to the dry method of