Haruyuki Goma Petty 135mm f-06 burned ‘kurouchi’ finish from the

burned ‘kurouchi’ finish from the forge

These are the best of both worlds

which gets shockingly sharp and keeps an edge for longer than most

About the shape - Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests

Forget what you’ve seen from the TV chefs

Haruyuki Goma Petty 135mm f-06 burned ‘kurouchi’ finish from theAbout Haruyuki Goma Haruyuki knives are beloved among professionals and home cooks alike for their reliable, high performance blades. theyre perfect for folks buying their first Japanese knife, and the performance is impressive enough for knife nerds like me to get a thrill from using it! The Haruyuki Goma is one weve had since the early days of Knifewear, and it continues to be a staff and customer favourite. The stainless steel blade is made from a