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the seeds are washed to remove the mucilage before the final drying stage on raised beds
Patented BRU STOP plunger for easy extraction
He grows caturra coffee and dry ferments the seeds for a full day
Ethiopia is home to heirloom coffee varieties and unique coffee traditions
Through relationships cultivated by Cafe Imports with exporting and farmer partners
Cesar & Rolando Lopez - Peruvian Washed Light Roast the seeds are washed toThe Lopez brothers, Cesar and Rolando, farm coffee deep in the hills of Ihuamaca, Cajamarca, Peru. The brothers grow a wild array of beautiful flowers alongside the coffee plants at a high elevation of 1930 masl. Ihuamaca is a long drive from the nearest city, but the rugged mountains provide ideal coffee growing conditions. The cherries are removed the day after picking to be fermented in a tub for up to 20 hours. After fermentation, the seeds are
US$ 23.95
US$ 28000.00
US$ 1638.41
US$ 19.36
US$ 33.89
US$ 162.00
US$ 37.95
US$ 135.85
