Cheese Brothers Tomato Basil Cheese Curds, Wisconsin Brunello di Montalcino set out to craft wines

set out to craft wines of distinction

Serve at 55–65°F in a large-bowled red wine glass to highlight the wine’s delicate aromatics and structuring tannins

vibrant finish that reflects the cool climate and limestone-rich terroir of Sancerre

The 2023 Rabbit Mencía opens with lively aromas of red cherry

combining stainless steel precision with a brief period of French oak maturation for added texture and complexity

Cheese Brothers Tomato Basil Cheese Curds, Wisconsin Brunello di Montalcino set out to craft winesBright, fresh, and irresistibly squeaky, Cheese Brothers Tomato Basil Cheese Curds, Wisconsin capture the joy of cheese at its most immediate. Made to order and garnished with garden style tomato and basil, these curds celebrate Wisconsin tradition with a burst of herbaceous flavor and playful texture. Product Details: Style: Fresh cheese curds with tomato and basil Milk Type: Cultured pasteurized cows milk Age: Freshly made to order Key Flavor